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Sunday, July 20, 2014

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Sales Rank: #1386484 in Books
Published on: 2013-09-01
Original language: English
Dimensions: 9.50" h x 9.50" w x .25" l, .39 pounds
Binding: Paperback
32 pages

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Money Doesn't Grow on Trees
By Kindle Customer
helps kids understand where money comes from and who has to pay for what...good book

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Saturday, July 19, 2014

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Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream.

This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry.

Fully reviewed, revised and updated with the latest developments in Dairy Science
Full color inserts in each volume illustrate key concepts
Extended index for easily locating information

Sales Rank: #5445382 in Books
Published on: 2011-05-20
Original language: English
Number of items: 1
Dimensions: 8.75" h x 10.75" w x 10.75" l, 27.55 pounds
Binding: Hardcover
4170 pages

Review

"...Highly recommended." --Anita Ezzo, Food Science and Technology Librarian, Michigan State University Library

"This encyclopedia should be in every library dealing with dairy science..." --International Dairy Journal

"The four-volume reference work serves as a complete resource guide for dairy science students, researchers, practitioners and industry personnel. Dairy cattle, their milk and milk products are the main emphases of the encyclopedia, but it also includes articles on other milk-producing animals, such as goats, sheep, horses, camels and Northern Scandinavian reindeer. There are articles specifically on economics and trade issues related to milk and milk products." --DeltaFarm Press.com

About the Author
Dr. Patrick Fox is Emeritus Professor of Food Chemistry at University College, Cork, Ireland. Prof. Fox's research has focused on the biochemistry of cheese, the heat stability of milk, physico-chemical properties of milk proteins and food enzymology. He has authored or co-authored about 450 research and review papers, authored or edited 25 text-books on Dairy Chemistry and was one of the founding editors of the International Dairy Journal. In recognition of his work, Prof Fox has received the Research & Innovation Award of the (Irish) National Board for Science and Technology (1983), the Miles-Marschall Award of the American Dairy Science Association (1987), Medal of Honour, University of Helsinki (1991), the DSc degree of the National University of Ireland (1993), the Senior Medal for Agricultural & Food Chemistry of the Royal Society for Chemistry (2000), the ISI Highly Cited Award in Agricultural Science (2002) and the International Dairy Federation Award for 2002. Prof Fox has been invited to lecture in various countries around the world, and has served in various capacities with the International Dairy Federation, including President of Commission F (Science, Nutrition and Education) from 1980 to 1983.

Paul McSweeney is Professor of Food Chemistry in the Department of Food and Nutritional Sciences, University College, Cork, Ireland (UCC). He graduated with a BSc (Hons) in Food Science and Technology in 1990 and a PhD in Food Chemistry from UCC in 1993 and also has an MA in Ancient Classics and a Post-Graduate Certificate in Teaching and Learning in Higher Education (2012). He spent seven months (Jan-Aug, 2014) as interim head of the College of Science, Engineering and Food Science in UCC. He worked for a year in the University of Wisconsin (1991-2) as part of PhD and as a post-doctoral research scientist in UCC (1993-4). He was appointed to the academic staff of UCC in 1995. Prof McSweeney is an experienced lecturer and researcher and has successfully managed research projects funded through the Food Industry Research Measure and its predecessors administered by the Irish Department of Agriculture and Food, the EU Framework programs, the US-Ireland Co-operative Program in Agriculture/Food Science and Technology, Bioresearch Ireland and industry. He was awarded the Marschall Danisco International Dairy Science Award of the American Dairy Science Association in 2004 and in 2009 a higher doctorate (DSc) on published work by the National University of Ireland.

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Thursday, July 17, 2014

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Sales Rank: #2797565 in Books
Published on: 2011
Binding: Unknown Binding
327 pages

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Sunday, July 13, 2014

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Sales Rank: #5130512 in Books
Published on: 2015-08-06
Original language: English
Number of items: 1
Dimensions: 8.00" h x .31" w x 5.00" l, .30 pounds
Binding: Paperback
124 pages

About the Author
Abhijit Naskar is popular for his work in the field of Cognitive & Behavioral Neuroscience. He was born in Calcutta, India. He quit his computer engineering studies to pursue his own scientific research. Today, the works of this self-educated scientist have enabled readers from all walks of life to look into the deepest corners of their mind and discover the key to a better living.

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An Exciting Relationship Guide
By Amazon Customer
Most men don't know what goes on in a woman's head, and most women are unaware of what goes on in a man's head. This is what causes a relationship to fail. And the main focus of this book is exactly that. It shows every single intricate biological mechanism behind the behaviors and emotions of a man and a woman, in the light of neuroscience. It is the perfect guide on how to keep a relationship alive.

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An easy, yet informative read
By Amazon Customer
An easy, yet informative read. Based in biology, yet has a creative and relatable edge, it gives you better understanding of the "why" of our behaviors in a relationship. Was VERY helpful

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Tuesday, July 8, 2014

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Sales Rank: #7187136 in Books
Published on: 2003-08-14
Original language: English
Number of items: 1
Dimensions: 11.02" h x .86" w x 8.27" l, 2.06 pounds
Binding: Paperback
424 pages

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Monday, July 7, 2014

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Workbook and Audio Activities provides written practice and guides the students through the activities on the Audio CDs

Sales Rank: #83462 in Books
Brand: Glencoe/McGraw-Hill
Published on: 2004-08-10
Original language: English
Number of items: 1
Dimensions: 10.80" h x .60" w x 8.50" l, 1.06 pounds
Binding: Paperback
178 pages

Features

ISBN13: 9780078619724
Condition: New
Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Most helpful customer reviews

5 of 6 people found the following review helpful.
My Son's Grade Is Improving In Spanish.
By Wayne A. Duszczak
I bought this book for my son's second year spanish class as it was required. His grade is improving and it may be due to this aid. Worth noting seller was most accommodating and shipped this to me faster than expected when I contacted them. I rate them first class. Thank You.AAA+++

0 of 0 people found the following review helpful.
He felt it was fun and adventurous to do on his own
By Amazon Customer
Helpful. My 17 yrs. old grandson had to take this course during his Senior, high school summer,. The book and workbook helped his get an A in this class, without an official teacher to assist him. He felt it was fun and adventurous to do on his own.

0 of 0 people found the following review helpful.
thank you
By walter tin loy
I finally got it.after waiting over a month an causing some problems for my grandson an his Spanish class I filled a claim got a gift card purchased another book 5 business days it was delivered.thank you so much.

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Tuesday, July 1, 2014

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Sales Rank: #3633343 in Books
Published on: 2000-07-11
Binding: Hardcover

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